– 500g self-raising flour
– 500g butter, at room temperature
– 500g caster sugar
– 500g eggs, cracked
Preheat the oven to 180 degrees C / gas mark 4.
Cream butter and caster sugar until fluffy.
Alternate adding eggs and flour small at a time until fully mixed.
Pour the mixture into 2 greased 6inch tins.
Place them in the oven till golden brown for 45 minutes.
Cool on a wire rack before serving.