What You’ll Learn:
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How to make smooth, stable buttercream
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Proper piping bag and nozzle techniques
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Classic borders, rosettes, swirls, and ruffles
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Elegant floral piping designs
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Writing and decorative finishes
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Professional tips for sharp cake edges and flawless presentation
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Hands-on guided instruction
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Practice sheets and a real cake to decorate
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Expert tips & troubleshooting advice
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Take-home decorated cake
£60 per hour one to one tutorial
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