Ingredients For the carrot cake – 450ml/16fl oz vegetable oil – 400g/14oz plain flour – 2 tsp bicarbonate of soda – 550g/1lb 4oz sugar – 5 free-range eggs – ½ tsp salt – 2½ tsp ground cinnamon – 525g/1lb 3oz carrots, grated – 150g/5½oz shelled walnuts, chopped For the icing – 200g/7oz cream cheese – …
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Author Archives: Busi Christian-Iwuagwu
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Carrot Cake Recipe
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Basic Buttercream
Ingredients – 110g butter, room temperature – 500g icing sugar – 1 tsp vanilla extract – 60ml milk Method Add butter, icing sugar and vanilla extract to a large mixing bowl, then beat for about 5 minutes with an electric whisk until smooth. Pour the milk gradually if you need to loosen the mixture.
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Baby Face Cupcake tutorial
Had fun making these cup baby face cupcakes. These little cuties will be perfect for a baby shower, baby welcome party or a a present for a new mum coming home from baby delivery.
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Vanilla Sponge Cake
Ingredients – 500g self-raising flour – 500g butter, at room temperature – 500g caster sugar – 500g eggs, cracked Method Preheat the oven to 180 degrees C / gas mark 4. Cream butter and caster sugar until fluffy. Alternate adding eggs and flour small at a time until fully mixed. Pour the mixture into 2 …
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