Welcome to Cakes & Sugarcraft Supplies!

Author Archives: Busi Christian-Iwuagwu

  • Carrot Cake

    Carrot Cake Recipe

    Ingredients For the carrot cake – 450ml/16fl oz vegetable oil – 400g/14oz plain flour – 2 tsp bicarbonate of soda – 550g/1lb 4oz sugar – 5 free-range eggs – ½ tsp salt – 2½ tsp ground cinnamon – 525g/1lb 3oz carrots, grated – 150g/5½oz shelled walnuts, chopped For the icing – 200g/7oz cream cheese – …

    More  →
  • Basic Buttercream

    Ingredients – 110g butter, room temperature – 500g icing sugar – 1 tsp vanilla extract – 60ml milk Method Add butter, icing sugar and vanilla extract to a large mixing bowl, then beat for about 5 minutes with an electric whisk until smooth. Pour the milk gradually if you need to loosen the mixture.

    More  →
  • Baby Face Cupcake tutorial

    Had fun making these cup baby face cupcakes. These little cuties will be perfect for a baby shower, baby welcome party or a a present for a new mum coming home from baby delivery.  

    More  →
  • Vanilla Sponge Cake

    Ingredients – 500g self-raising flour – 500g butter, at room temperature – 500g caster sugar – 500g eggs, cracked Method Preheat the oven to 180 degrees C / gas mark 4. Cream butter and caster sugar until fluffy. Alternate adding eggs and flour small at a time until fully mixed. Pour the mixture into 2 …

    More  →
  • No products in the cart.