This buttercream is yummy, fluffy and silky. Not too sweet. I use this in most of my cakes and cupcakes. Tastes fabulous with vanilla sponge cakes and a thin layer of raspberry jam. Can be flavored with chocolate, coffee, toffee or citrus to suit your taste.
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Tag Archives: Fluffy
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Swiss meringue buttercream recipe
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Chocolate Cake Recipe
This chocolate cake is by far the most fluffy, moist and light cake I have ever baked. This recipe will be perfect as a base for black forest cake. I personally serve this with Swiss meringue buttercream and chocolate ganache.
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