Ingredients For the carrot cake – 450ml/16fl oz vegetable oil – 400g/14oz plain flour – 2 tsp bicarbonate of soda – 550g/1lb 4oz sugar – 5 free-range eggs – ½ tsp salt – 2½ tsp ground cinnamon – 525g/1lb 3oz carrots, grated – 150g/5½oz shelled walnuts, chopped For the icing – 200g/7oz cream cheese – …
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